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Westpalmbeach.com visitors guide to west palm beach, fl, lion country safari.

Lion Country Safari opened in 1967, in rural Palm Beach County just west of West Palm Beach. At the time it was the first drive through safari park in the United States and introduced a new concept to animal lovers, The Cageless Zoo . Lion Country Safari was originally developed by a group of South African and British entrepreneurs who wanted to bring the experience of an African game park, then and now an expensive and time-consuming trip, to South Florida families who would otherwise not be able to experience an African safari.

After visiting the four-mile drive-through safari, explore the Safari World Amusement Park.

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Lion Country Safari

2003 Lion Country Safari Road West Palm Beach, FL 33470

(561) 793-1084

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Lion Country Safari

2003 Lion Country Safari Rd. West Palm Beach, FL 33470
(561) 793-1084

Lion Country Safari

Price & Hours

Facilities 4.0
Atmosphere 5.0

Sitting 21 miles west of downtown West Palm Beach, Lion Country Safari is the first cageless drive-thru zoo in the country. Although it's a bit of a drive, it's well worth the trip to see nearly 1,000 animals walk freely around your car. With animals from six continents, 90 different species can be seen here, including lions, Asiatic water buffalo, tapirs, ostriches and giraffes. There's also a walk-through portion of the park called Adventure Park, where travelers can feed giraffes and birds, play miniature golf, enjoy paddle boats and water park rides and more.

Past travelers especially appreciated the friendly staff, well maintained grounds, and unique opportunity to see animals up close. To cut costs, pass on park food and bring packed lunches instead.

Lion Country Safari's drive-thru adventure is open from 10 a.m. to 5 p.m. on weekdays and 9:30 a.m. to 5:30 p.m. on weekends and holidays. Public transportation is not available within the immediate area, so driving to (and within) the attraction is required. Regular admission costs $49 for visitors 10 and older, $37 for children ages 3 to 9 and free for children 2 and younger. All general admission tickets include access to the drive-thru and walk-thru portions of the park. Premium e xperiences , such as giraffe painting and flamingo feedings, are available for an additional fee. In addition to the attraction's various animal exhibits, guests have access to restrooms, gift shops, restaurants, picnic areas and water rides inside Adventure Park.

More Best Things To Do in West Palm Beach

#1 McCarthy's Wildlife Sanctuary

Home to more than 200 animals, including lions, tigers, panthers and lemurs, McCarthy's Wildlife Sanctuary is an ideal attraction for animal lovers. Available to visit by small-group guided tour only, the sanctuary affords visitors an up-close view of various animals, as well as interactive opportunities with some of the property's smaller species.

Overall, past visitors appreciated McCarthy's mission to rehabilitate injured or abandoned wild animals. Not only are the grounds well-maintained, but the tour guides are also informative, polite and engaging, according to reviewers. Remember, though, to make arrangements for this attraction well in advance since appointments are required. Another note: Children younger than 5 are not permitted.

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Lion Country Safari

The first cageless drive-through safari in the country, this incredible animal park puts you in the cage (ie your car) as 900 creatures roam freely, staring at you . Equal parts conservation area and safari, the park's 500 acres are home to bison, zebra, white rhinos, chimpanzees and, of course, lions. You tour in your car (unless it's a convertible, in which case short-term rentals are available), driving slowly, hoping the animals approach the vehicle.

The best time to go is when it rains, because the animals are more active when it's cool. The park is 20 miles west of downtown West Palm.

2003 Lion Country Safari Rd

Get In Touch

561-793-1084

https://www.lioncountrysafari.com/

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Lion Country Safari – tickets, prices, timings, what to expect, FAQs

Lion Country Safari, located in West Palm Beach, is a leading tourism destination in Palm Beach County, providing a unique and affordable opportunity to explore the largest drive-through safari in Florida.

Lion Country Safari spans nearly 600 acres of natural area and is home to hundreds of animals.

It is believed to be the first cageless zoo in the country, introducing a new concept in zoology.

This article covers everything you must know before buying tickets for Lion Country Safari in Florida.

What to expect.

Come and witness ostriches, wildebeests, and impalas in their natural habitat, get up close to a pride of lions, or observe the endangered rhino on the Lion Country Safari.

Get ready to have a personal safari and learn about animal conservation! Enjoy pontoon and paddle boat rides, mini-golf, slides, and other fun attractions on-site.

Explore seven areas, each packed with creatures great and small, from the Serengeti Plains to Gorongosa Reserve and Hwange National Park.

The park has rides, a water play area, and a walk-through section. Kids will love it along with three feeding encounters, including the most giraffe feeding.

The park has also recreated the animals’ natural habitats down to the last detail. So, grab your khaki pants and binoculars; it’s time to go on a safari!

Where to book tickets

Tickets for the Lion Country Safari are available to be purchased at the ticket office or online in advance.

Online ticket prices tend to be cheaper than tickets at the attraction.

When you buy online, you can avoid the long queues at the ticket counters.

When you book early, you also get your preferred time slot.

Because some attractions sell a limited number of tickets, they may sell out during peak days. Booking online also helps avoid last-minute disappointment and delays.

How online ticket works

Go to the Lion Country Safari booking page, select your preferred date, and the number of tickets, and buy the tickets right away.

After the purchase, you will receive the tickets via email.

You don’t need to carry printouts.

Show the smartphone tickets on the day of your visit and begin your tour.

Lion Country Safari ticket prices

Lion Country Safari tickets cost US$52 for all visitors aged 10 years and above.

Tickets for children between three to nine years of age can be purchased for US$40.

Infants up to two years of age can join for free.

Lion Country Safari tickets

The ticket provides access to various exciting attractions at Lion Country Safari.

You can enjoy the drive-thru safari experience along with admission to the Adventure Park.

The ticket also includes access to all the rides, including the Flying Elephant Ride and Rio Grand Train.

You can explore seven different areas, each featuring a variety of creatures from the Serengeti Plains to Gorongosa Reserve and Hwange National Park.

Moreover, you can have fun at the Safari Splash Sprayground Water Park, enjoy pontoon and paddle boat rides, and play mini-golf.

Ticket Prices

Adult Ticket (10+ years): US$52 Child Ticket (3 to 9 years): US$40 Infant Ticket (up to 2 years): Free

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How to reach

Lion Country Safari spans over 600 acres in Loxahatchee, Palm Beach County, Florida.

Address : 2003 Lion Country Safari Rd, Loxahatchee, FL 33470, USA. Get Directions

You can reach the Lion Country Safari by both public and private transportation.

Take Bus Number 40 and get off at Southern BL at Lion Country Safari Rd , 2.3 miles (4 km) from the attraction.

If you’re traveling by car, turn on Google Maps and get started!

You will find metered parking lots inside Lion Country Safari.

Lion Country Safari opens daily at 9.30 am and closes by 5.30 pm.

However, the last car admission to the attraction is at 4.30 pm.

How long does the tour take

Visitors should plan for around 5 hours to enjoy Lion Country.

It takes around an hour and a half for the drive-through and around three and a half hours for the walk-through.

Best time to go to visit

The best time to go for Lion Country Safari is as soon as it starts at 10 am.

In the early morning, it’s typically cooler, and the animals are usually more active.

The best season to visit Lion Country Safari is the rainy season.

The animals are typically more active during this time of year because they enjoy the cooler, rainier weather.

During adverse weather, including lightning alerts, rides, and some attractions are closed until it is safe to reopen.

Food and drinks at Lion Country Safari

Lion Country Safari has Café ROAR, a Cones ice cream shop, a Safari Food Truck, a Base Camp refreshment trailer, and a Safari Snacks outlet.

You can bring your favorite foods and dine in the outdoor picnic area near the Safari World walk-through park.

On-site barbecues and alcohol are not permitted.

There are several picnic areas available around the walk-through park.

Tables are offered on a first-come, first-served basis.

Lion Country Safari also offers a pavilion that must be reserved ahead of time.

Map of Lion Country Safari

The Lion Country Safari spans over 600 acres, so download the map to plan your visit.

The map will help you identify enclosures and services such as restrooms, restaurants, picnic areas, medical facilities, locker rooms, and souvenir shops.

They are useful for families who want to see their favorite animals first instead of whatever is on the route.

Lion Country Safari Camping

Where else can you hear a lion’s roar in the morning and African music while you sleep?

Only at the 320-acre drive-through wild animal sanctuary and adventure park, part of the acclaimed Lion Country Safari KOA!

The well-known Lion Country Safari introduced a new full-service KOA campground to serve visitors looking for an outstanding wild animal experience in the safari region.

The campground offers RV sites with full hookups, rustic cabins that accommodate up to four people, and tent sites.

Animals at Lion Country Drive-Through Safari

You will find out various exotic species from all over the world.

Las Pampas: Aldabra Tortoise, Alpaca, Brazilian Tapir, Greater Rhea, Marabou Stork

Ruaha National Park: Greater Kudu, Impala, Ostrich

Kalahari Bushveldt : Eastern Bongo, Gemsbok, Nile lechwe, Waterbuck, Wildebeest

Gir Forest: Asiatic Water Buffalo, Blackbuck, Lowland Nyala, Nilgai, Scimitar-horned Oryx

Gorongosa Reserve : African Lion

Serengeti Plains: Common Eland, Common Waterbuck, Watusi/ankole cattle, Wildebeest

Hwange National Park : Giraffe, Greater Kudu, Plains zebra, Southern white rhinoceros, White Handed Gibbon

Rides, attractions, and encounters

Rides at Lion Country Safari Adventure Park

Rides: Flying Elephant ride, Carousel, Rio Grande Train

Water park: Safari Splash Sprayground, Safari Water Slides, Safari Falls

Animal Encounters: Giraffe Feeding, Petting Zoo, Lorikeet Feeding

Other attractions: Gemstone Mining, Maze, Mini Golf, Fun Slide, Safari Queen Pontoon Boat, Paddle Boats

FAQs about Lion Country Safari

Here are a few questions visitors to the Lion Country Safari usually have.

How much does the Lion Country Safari ticket cost?

Lion Country Safari tickets are US$52 for tourists aged 10 and above, while kids aged 3 to 9 years pay US$40.

Can I drive my own car to Lion Country Safari?

There are two ways to experience Lion Country Safari: You can bring your own car or get a vehicle for rental for a fee from the main office of the attraction.

What kind of vehicles can I bring to Lion Country Safari?

Convertibles, motorcycles, or any open-air vehicles are strictly NOT allowed. Vehicles cannot have broken windows. Windows and sunroofs must always be closed while driving through the preserve.

Is admission required if my child is a baby or a toddler?

Infants up to 3 years old are admitted free of charge at the Lion Country Safari.

Do I need to print tickets?

There is no need to take the printout of your Lion Country Safari tickets. You can show tickets on your smartphone and walk in.

Can I feed the animals on the Lion Country Safari?

Lion Country offers animal feeding experiences for a minimal fee at the walk-through attraction Safari World. Giraffe Feeding Encounter, Lorikeet Feeding, and Petting Zoo are among them.

Is Lion Jungle Safari Handicapped Friendly?

The wildlife facility is handicap accessible, with a few exclusions owing to architectural constraints. You will be in your vehicle or one of the rental vans in the drive-through section.

Does the Lion Safari in Miami have rides?

Yes. You will find a few rides inside the walk-through park, such as the Rio Grande Train ride, animal carousel, pontoon boat tour, and flying elephant ride.

Are there any extra charges for the rides?

The rides at Lion Country Safari are included with all entry tickets.

Is smoking allowed at the park?

Smoking is permitted only in guest vehicles and in the main parking area of Safari World, a walk-through adventure park.

Do you have a picnic area at Lion Country Safari?

There are numerous picnic areas spread around the walk-through park. Tables are offered on a first-come, first-served basis. It also has a pavilion that may only be reserved in advance.

Can I bring my own food and beverages to the Lion Country Safari?

Guests can enjoy their own food in the outdoor picnic area located inside Safari World. Please note that alcohol and barbecues are not permitted.

Should I pre-book tickets for the Lion Country Safari?

Yes, it is best to buy tickets in advance to ensure availability and have a hassle-free experience.

Can I bring my pet inside the car?

Pets are not allowed on the tour because of safety reasons.

Popular attractions in Maimi

# Miami Seaquarium # Miami Zoo # Jungle Island # Everglades National Park # Millionaire’s Row Cruise # Graffiti Museum # Thriller Miami # Museum of Illusions # Miami Duck Tour # Sawgrass Recreation Park # Flamingo Gardens # Skyviews Miami # Superblue Miami # Jungle Queen # Lion Country Safari # Wynwood Walls

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This article was researched & written by

Jamshed V Rajan

He is a two-faced traveler, who enjoys both the hustle-bustle of an urban holiday and the serenity of a break from the rest of the World. During some of his vacations, he is a resort hopper, and on others, he barely spends time in his hotel. He loves to try mouth-watering local cuisines, especially non-vegetarian dishes. Favourite Cities: Amsterdam, Las Vegas, Dublin, Prague, Vienna

Lion Country Safari: What to Do, What to See for Your Safari Experience

by floridaculture | Sep 26, 2022 | Things to do in Palm Beach |

Lion Country Safari in Florida’s Palm Beach area gives you a safari experience without the price of a plane ticket to Africa. This drive-thru safari park began in 1967 with several free-roaming lions and other animals. Nowadays, there are nearly 1,000 animals on site that roam among the preserve’s 320 acres.

Just what can you expect if you visit Lion Country Safari? Are you really going to get up close with some of the animals there? Here’s the scoop on what to expect, the cost to visit Lion Country Safari, and some tips for your visit.

What to Expect When You Visit Lion Country Safari

Lion Country Safari is a bit off the beaten path in Palm Beach County. In other words, rhinos and giraffes are not crossing your path while you’re shopping for Louis Vuitton bags in downtown West Palm Beach. Expect to drive about a half hour along 98 from downtown West Palm to get to Lion Country Safari, which is in the town of Loxachatchee. It’s about an hour from Miami.

Lion Country Safari tickets run about $41 per adult and $31 per child. Prices may fluctuate, and you may be able to find discounts for tickets online. Everyone must get a ticket except those age 3 and under. You can buy tickets online or at the gate.

When you enter the park, you can go to the drive-through safari area or the Safari World Adventure Park , which includes lots of kid-friendly activities. From a water playground (bring a bathing suit and sunscreen) to mini golf and a petting zoo, there’s plenty to entertain the kiddos at the Adventure Park. There are also ways to interact with other animals, including giraffes. The park also has a couple of places to eat. Although we didn’t make it to Safari World during our visit, it looks like a fun place for kids. We’ll focus on the safari portion of the park here.

The park also has premium experiences, such as a VIP guided tour . Advanced registration is required.

When preparing to enter the park, you’ll be reminded to keep your car doors and windows closed. This is for the animals’ safety and your own. You can also rent a vehicle from Lion Country Safari for $25 for 1 1/2 hours.

For all the reasons you can imagine, your pets also are not allowed on the drive-through safari. Lion Country Safari has kennels available for $5.

When you enter the park, you’ll be given a brochure and directed to a QR code that provides a link to an audio narration of your safari. You can also find a link to the audio tour here , both in English and Spanish. It’s a little over an hour long and follows the different reserves you’ll drive through (we name them below). It’s a lot of facts, but the narration and the map help you better appreciate what you’re seeing. Remember that the audio tour will use your cell phone data.

Here’s a video from Tom’s Road Trippin on YouTube that gives you a better idea of what to expect during a visit to Lion Country Safari and the Adventure Park. Here’s another video from Kayak7seas .

In the Safari at Lion Country Safari

The four-mile safari features acres upon acres of flat land where the many animals can roam. You drive through the park going through seven different areas (listed below in the order you encounter them….we also list some of the animals you’ll find in each area):

— Las Pampas, modeled after the area of the same name in Argentina. Find alpaca, brown pelicans, and marabou storks

— Buaha National Park from Africa, featuring ostriches and impalas

— Kalahari Bushveldt from southwest Africa, which includes ostriches, gemsbok (a type of antelope), and bongos (another type of antelope)

— Gorongosa Reserve, home to beautiful African lions

— Gir Forest, named for a national park in Gujarat, India. Find Asiatic water buffalo, scimitar-horned oryxes (they have very cool, long horns) and another type of antelope called nilgais

— Serengeti Plains, featuring wildebeests, watusi, and impalas

— Hwange National Park, named for the largest game reserve in western Zimbabwe and including some of better-known, beloved animals, like giraffes, Southern white rhinos, zebras, chimps, and giraffes.

Just how close do you get to the animals? It depends, but you can get pretty darn close. The animals seem pretty oblivious to the cars driving through but some of the more curious ones, like ostriches, will come up near the car. We had dozens and dozens of impalas crossing and walking ahead of our driving path (talk about a traffic jam). Because it’s the animals running the show, it all hinges on how close they feel like getting.

There are a couple of exceptions to this, including the chimps. The lions are behind protective, tall metal fences, and we noticed a couple of Lion Country Safari trucks nearby with staff. “They probably have tranquilizer darts,” someone said. “For the lions or the people?” we asked. Because after all, we are in Florida, where the people can be as unpredictable as the animals.

Seriously though, obey the rules and stay in your car. It may be hard to get a good lion shot with the protection there but you can get many other good animal shots.

You can take your time going through each protected area, even if the safari area is busy. That’s because there are many pull-off areas. So, if you want to stay and watch a certain group of animals and let some traffic go by, you can do so. Feel free to take your time, and remember that you can drive through the safari as much as you’d like on the day you buy your ticket.

If you’re in a bit of a rush, some of the areas, including Gorongosa Preserve (for the lions) have cut-through areas so you can skip them. Even if you’re doing this, just watch the speed limit signs as the animals have the right of way.

The park was an enjoyable visit on a sunny day. If you’re a photographer, bring your fancy camera or use your good phone camera. Some highlights included the curious and playful ostriches (at another safari park, we had ostriches chasing after our tram and then posing for us), the impalas crossing the road in droves, and the rhinos that were just eating and playing in the mud and grass. The zebras were pretty cool, too.

Going through the safari took about an hour and a half. If you add a visit to the Adventure Park, you definitely have a busy half-day visit or may be a full day if you stretch it out.

6 Tips for a Visit to Lion Country Safari

Plan to visit when it’s raining or early on a sunny day. Surprisingly, the park itself recommends visiting on a rainy day as that’s when the animals are at their most active. If that doesn’t work, then early on a sunny day is their next recommendation (and ours). The park opens at 10 am on weekdays and 9:30 am on weekends. It’s open until 5 pm on weekdays and 5:30 pm on weekends.
Consider staying at the adjacent KOA. Lion Country Safari KOA is adjacent to the park, and here’s the cool thing we’ve read: If you’re staying there, you can hear the lions roar. Otherwise, hotels are closer to West Palm.
Watch out for other photo opps. The massive, open nature area that is Lion Country Safari naturally attracts other animals, so you may find other photo opps. For instance, we saw a heron snapping up and eating what we think was an eel or snake. It was a cool shot we could have missed had we not been paying attention.
Use the map and audio narration to help you get to know the animals better.
Drive slow and make use of those pull-off areas. Stay off your phone (unless you’re getting pictures with it) and look around.
Remember that these are wild animals. The animals are part of a conservation effort, and they rule the roost, so to speak. Let them stay wild, and everyone will have fun and get along.

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Located about 20 miles west of West Palm Beach off Southern Blvd. Open Monday through Friday at 9:30 a.m. Admission close at 4:30 p.m. Park close at 5:30 p.m. Weekends and holidays: Opens at 9:30 a.m., last admission at 4:30 p.m., park closes at 5:30 p.m. Annual pass available

Admission : $45.00 plus sales tax ages 10-64 $34.00 plus tax ages 3-9 Free for age 2 and under

Parking : $8.00. Parking included in price for online tickets.

Safari restaurant as well as ice cream stand and snack shop on premises.

For more information, please visit their website below: http://www.lioncountrysafari.com

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Lion Country Safari Discount Tickets - Save $6.00 with Coupon Codes, Promo Codes

Save $6.00 off lion country safari.

Discover Lion Country Safari and save $6.00 on admission with our exclusive coupon code. Florida's only drive-through safari and walk-through amusement park invites you to spend the day on safari with over 1,000 animals -- roaming free within inches of your vehicle.

Explore a 4-mile safari, with large herds of animals roaming wide open, naturalistic habitats. The safari preserve is divided into 7 main habitats, where you will see a variety of iconic animals, including some of the largest herds of zebra, rhino, and giraffe on record in the country.

Discover a 55-acre adventure park with rides, animal habitats and encounters, food, shopping and more! There’s something for everyone to enjoy in Safari World. Discover what makes different species unique, get a sneak peek of hidden animal talents or observe how we train giraffes for husbandry and care purposes at our presentations and animal talks.

Cool off at the water park and get closer than ever at the animal encounters! Enjoy the interactive water sprayground with 23 water different water features. For your convenience, changing areas and restrooms are located inside the attraction area.

Buy tickets online and get instant ticket delivery.

Hours: Open Daily. Rain or Shine. We recommend you allow 4 hours or more for your self-guided, self-paced visit. Tour completely at your leisure.

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LION COUNTRY SAFARI 2003 Lion Country Safari Rd. Loxahatchee, FL 33470 Phone: (561) 793-1084 Website: lioncountrysafari.com Facebook: @LionCountrySafari Twitter: @LionCountry Instagram: @lioncountrysafari

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25 Palm Beach County restaurants get perfect scores; 3 closed; 49 fail inspection

You can use the database to search by county or by restaurant name .

Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Palm Beach County restaurant inspections site .

Here's the breakdown for recent health inspections in Palm Beach County, Florida, for the week of March 18-24, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a 'snapshot' of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

Need a break? Play the USA TODAY Daily Crossword Puzzle.

For full restaurant inspection details, visit our Palm Beach County restaurant inspection site .

Which Palm Beach County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their March 18-24 inspections and no violations were found.

3 Natives , 405 SE Mizner Blvd Rpp#68, Boca Raton**
Anita's Mexican Grill , 2118 Okeechobee Blvd, West Palm Beach**
Banana Boat , 739 E Ocean Ave, Boynton Beach**
China 1 Express , 964 N. Congress Ave, West Palm Beach**
China Star Ii , 10130 Northlake Blvd Ste 108, West Palm Beach**
Eos Tacos , Mobile food dispensing vehicle
Gardens Brew and Bites , 11360 Us 1, Palm Beach Gardens**
Granny Beas , Mobile food dispensing vehicle
J L The Tern , 16823 Captain Kirle Dr, Jupiter**
Johnny Longboats , 2401 N Ocean Ave, Riviera Beach**
Kitchen/Pantry , 10430 Stable Ln, Wellington**
Kung Food , 4645 Gun Club Rd Ste 18, West Palm Beach**
La Cantina , 620 S Dixie Hwy, Lake Worth
La Cocinita De Paola , Mobile food dispensing vehicle
Lemongrass , 1880 N Congress Ave Ste #104, Boynton Beach**
Los Altos Jalisco LLC , 6611 S Dixie Hwy, West Palm Beach**
Madison Green Country Club - Ballroom , 2001 Crestwood Blvd N, Royal Palm Beach**
Market Place , 16102 Mizner Club Drive, Delray Beach**
McDonald's 28730 , 9880 Alt A1a, Palm Beach Gardens**
Nitrogen Bar Grill and Sushi , 6779 W Indiantown Rd Ste 18, Jupiter
Park Tavern , 32 SE 2 Ave, Delray Beach**
Pga National Resort & Spa Members Clubhouse , 400 Avenue Of The Champions, Palm Beach Gardens**
Pzza Group LLC , 911 SE 6 Ave Ste 106-107, Delray Beach**
Romana Pizza , 45 E Blue Heron Blvd, Palm Beach Shores**
Rudy's Pub , 21 S J St, Lake Worth
Taco Bell # 175 , 2801 S Sr 7, Wellington
Willie's Sneakers Bar , 331 N Dixie Hwy, Lake Worth Beach**
Windward Palms , 8440 S Military Trl, Boynton Beach**

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Palm Beach County restaurants were temporarily closed by inspectors?

These restaurants failed their March 18-24 inspections and were temporarily closed. Follow-up inspections are required.

McDonald's 28730

9880 Alt A1a, Palm Beach Gardens

Complaint Inspection on March 19

Facility Temporarily Closed: Operations ordered stopped until violations are corrected.

3 total violations, with 2 high-priority violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly by water heater ; operator swatted away; 1 dead fly in the dining room Operator cleaned area; **Corrective Action Taken**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 droppings in the dining rooms under tables 1 dropping by mop sink at the back of the kitchen 1 dropping by dry storage at the back of the kitchen 1 dropping by water heater by walk-in cooler 1 dropping under front counter by registers 1 dropping under front counter / sauces rack Operator cleaned and sanitized areas; **Corrective Action Taken**

Complaint Inspection on March 20

1 total violation, with 1 high-priority violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 droppings in the dining rooms under tables 1 dropping by mop sink at the back of the kitchen 1 dropping by dry storage at the back of the kitchen 1 dropping by water heater by walk-in cooler 1 dropping under front counter by registers 1 dropping under front counter / sauces rack Operator cleaned and sanitized areas; **Corrective Action Taken** - From follow-up inspection 2024-03-20: Observed approximately 11 droppings on the floor at dry storage racks by three compartment sink 1 dropping on top of soda box at soda system by three compartment sink 2 droppings on the floor by soda system 2 on top of caution sign by dry storage shelves Operator cleaned and disinfected areas; **Time Extended**

Panda Garden Chinese Restaurant

1968 Lake Worth Rd, Lake Worth

Routine Inspection on March 21

9 total violations, with 1 high-priority violation

High Priority - Roach activity present as evidenced by live roaches found. 1 crawling on the wall by chest freezer in the kitchen 4 crawling on the floor between wall and reach in cooler on cook line. 40 plus ( too many to count ) lifted milk crate and taped on floor to show operator . All scattered. **Warning**

Pizza Palace Inc

1962 Lake Worth Rd, Lake Worth

Routine Inspection on March 22

15 total violations, with 6 high-priority violations

High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in white thank you to go bag in walk in cooler. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburgers separated by parchment paper stored over open French fries in upright white freezer in the kitchen. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor behind mixer in the kitchen 17 rodent droppings on floor under three compartment sink. In the kitchen 10 on floor in ice machine room 16 on cabinet floor under soda machine and hand sink in the dining room. **Warning**
High Priority - Rodent rub marks present along walls/ceilings. Rub markes on electrical pipes behind the mixer. Towel stuffed in the ceiling around electrical pipes behind mixer. Gnaw marks on hole in sheet rock under three compartment sink area.several small white pieces scattered on the floor. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 49 f ( in double in ) sliced white cheese 46 f as per chef 1.5 hour. Not portioned or prepared today. Advised to cool quickly to 41 f or colder. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice 92 f no plan or time marked. Explained time as public health control. **Warning**

Last week: 45 Palm Beach County restaurants get perfect scores; 2 closed; 49 fail inspection

Which Palm Beach County restaurants had high priority violations?

3 natives wellington.

11924 W Forest Hill Blvd Unit 8, Wellington

Routine Inspection on March 20

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

7 total violations, with 1 high-priority violation

High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottle stored with almond butter on rack next to dish machine **Corrected On-Site** **Warning**

Agliolio Boynton

2258 N Congress Ave, Boynton Beach

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line - garlic aioli (74F - Cold Holding) not portioned or prepared today sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed TPHC Procedures with operator as an alternative. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Anita's Mexican Grill

2118 Okeechobee Blvd, West Palm Beach

Routine Inspection on March 18

10 total violations, with 7 high-priority violations

High Priority - Dented/rusted cans present. See stop sale. 5 #10 cans of jalapeños dented at seams. See stop sale. **Warning**
High Priority - Presence of insects, rodents, or other pests. 1 dead insect inside salt bin. See stop sale. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. 1 dead insect inside salt bin. See stop sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked pinto beans (49F Cold holding); beef soup (51F-Cold holding); tripe/pig feet (51F-Cold holding) not prepared or portioned today. Operator stated being held overnight. See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked pinto beans (49F Cold holding); beef soup (51F-Cold holding); tripe/pig feet (51F-Cold holding) not prepared or portioned today. Operator stated being held overnight. See stop sale. At flip top cooler shredded cheese (62F - Cold Holding) Operator stated item not prepared or portioned today, in an overfilled pan for 2 hours. Operator removed the overfilled portion of cheese to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steamtable house made enchilada sauce; (119F - Hot Holding) Operator stated item was re-heated on stove prior to being put into steamtable was held for 2 hours. Operator re-heated to 165F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) Operator diluted with water to 100ppm. **Corrected On-Site** **Warning**

Aroma Indian Cuisine

731 Village Blvd Ste 110-111, West Palm Beach

Routine Inspection on March 19

16 total violations, with 10 high-priority violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects around trash can in kitchen near expo line. **Admin Complaint**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. In cabinets under steam table pesticide labeled for household use stored. **Warning**
High Priority - Presence of insects, rodents, or other pests. 50 plus live weevils in semolina flour storage container 50 plus live weevils in rice flour storage container. 6 live spiders in lentil storage container. See stop sale. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler raw chicken stored over washed and cut onions. Operator moved chicken to lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in storage bin in dry storage area. **Admin Complaint**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At double door stainless steel refrigerator shell eggs (60F - Ambient air temperature Cold Holding) Held overnight. See stop sale **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 plus live weevils in semolina flour storage container 50 plus live weevils in rice flour storage container. 6 live spiders in lentil storage container. See stop sale **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse At double door reach in cooler milk (60F - Cold Holding). Item not prepared or portioned today, held in cooler overnight. See stop sale At double door stainless steel refrigerator shell eggs (60F - Ambient air temperature Cold Holding) Held overnight. See stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler cooked lamb (57F)Cold holding; cooked goat (57F)Cold holding; cooked onion sauce (57F)Cold holding. Operator stated item not prepared or portioned today. In cooler for 2 hours. Operator placed items in walk-in. At double door reach in cooler milk (60F - Cold Holding). Item not prepared or portioned today, held in cooler overnight. See stop sale **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table house made rice cake (109F - Hot Holding) Operator stated item cooked before being placed in steam table, moved to be reheated to 165F. **Corrective Action Taken** **Warning**

3 total violations, with 1 high-priority violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects around trash can in kitchen near expo line. **Admin Complaint** - From follow-up inspection 2024-03-20: Approximately 5 small flying insects around trash can in kitchen near expo line. **Admin Complaint**

Banana Boat

739 E Ocean Ave, Boynton Beach

Complaint Inspection on March 18

5 total violations, with 5 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fry station - smashed potatoes (55F - Cooling) 3:20pm heat cooling 7:15am - see stop sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad station - Cole slaw (55F - Cold Holding) 3:30pm operator stated ambient cooling since 11am - See Stop Sale. salad station - cut shrimp (48F - Cooling) 3:30pm ambient cooling since 8:00am - overfilled container - see stop sale. Walkin cooler - cut watermelon (48F - Cold Holding) 3:50pm cooling since 8:30am - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fry station - smashed potatoes (55F - Cooling) 3:20pm heat cooling since 7:15am - see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers - American cheese (45F - Cold Holding); Poultry (45F - Cold Holding); pork rib egg roll (57F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to freezer. grill/sauté station - spaghetti (54F - Cold Holding); cavatelli pasta (53F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to cooler. Hot line cubed butter (64F) operator states held under 2 hours sitting on top of ice bath - operator moved to freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fry station - smashed potatoes (55F - Cooling) 3:20pm heat cooling 7:15am - see stop sale. Salad station - Cole slaw (55F - Cold Holding) 3:30pm operator stated ambient cooling since 11am - See Stop Sale. salad station - cut shrimp (48F - Cooling) 3:30pm ambient cooling since 8:00am - overfilled container - see stop sale. Walkin cooler - cut watermelon (48F - Cold Holding) 3:50pm cooling since 8:30am - see stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line - drawn butter (83F) held at room temperature under 2 hours - operator moved to stove. **Warning**

Caffe Luna Rosa

34 S Ocean Blvd, Delray Beach

10 total violations, with 5 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Morning special Sauce 50F in walk in cooler , per manager food was cooked yesterday. Stop sale issue . Manager discarded food. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw fish above open rice , spinach , French fries at reach in cooler . Manager properly stored **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...veggie burger 68F , lobster salad 58F in flip top reach in cooler across from grill at kitchen and pizza sauce 49F , smoked salmon 58 F , fresh cheese 53F, chicken salad 56F, mushrooms 52F in flip to salad reach in cooler by the kitchen and package individual butter 54F , package individual cream cheese 58F in ice bath at server station . Food not prepped or portion today , food being held more than four hours. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Morning special Sauce 50F in walk in cooler , per manager food was cooked yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...veggie burger 68F , lobster salad 58F in flip top reach in cooler across from grill at kitchen and pizza sauce 49F , smoked salmon 58 F , fresh cheese 53F, chicken salad 56F, mushrooms 52F in flip to salad reach in cooler by the kitchen and package individual butter 54F , package individual cream cheese 58F in ice bath at server station . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Manager discarded food . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food re-served to customers...single serve butter reserved after serve . Reviewed with manager than any TCS must not reserve after served **Repeat Violation** **Admin Complaint**

Chick-Fil-A at The Gardens

3101 PGA Blvd Ste L209, Palm Beach Gardens

2 total violations, with 1 high-priority violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection **Corrected On-Site** **Admin Complaint**

China 1 Express

964 N. Congress Ave, West Palm Beach

5 total violations, with 2 high-priority violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk-in cooler; cooked chicken stored in reused cardboard box. Operator moved cooked chicken into food grade plastic storage container. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Right side flip top cooler; cooked vegetable egg roll (60F - Cold Holding); cooked pork (54F - Cold Holding); raw shrimp (55F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 3 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

China Star Ii

10130 Northlake Blvd Ste 108, West Palm Beach

4 total violations, with 3 high-priority violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over cut carrots- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At reach in cooler by cookline- raw shell eggs 49-54F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- Cooked pork 50-54F- cold holding, cooked beef 49-53F- cold holding, raw bean sprouts 47-50F- cold holding, cooked corn 48-51F- cold holding, cooked chicken 49-53F- cold holding,raw bean sprouts 49-53F- cold holding, cooked noodles 47-49F- cold holding- food not prepared or portioned today -food out of temperature for 3.5 hours- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Country Inn Restaurant Inc

4480 S Military Trail, Lake Worth

2 total violations, with 2 high-priority violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm); Operator prime machine Dishwasher (Chlorine 100ppm)
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Crazy Buffet

2030 Palm Beach Lakes Blvd, West Palm Beach

12 total violations, with 6 high-priority violations

High Priority - Dented/rusted cans present. At prep area canned food storage shelves; 1 #10 size can of peaches dented on seam. See stop sale. Operator segregated can. **Repeat Violation** **Admin Complaint**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, handled cellphone and soiled wiping cloth then put on gloves and began preparing sushi without washing hands. Discussed with Operator. Operator discussed with employee. Employee washed hands and changed gloves. **Corrected On-Site**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee exited kitchen toward buffet, wiped nose with hand and then touched clean plates of prepared food to be placed on buffet without washing hands. Discussed with Operator. Operator discussed with employee. **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer; plastic wrapped/portioned raw comminuted pork stored over plastic wrapped sheet tray of ready to eat cream cheese wontons. Operator moved pork below wontons. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler(s); raw tuna stored over unwashed avocados and raw shell eggs stored over unwashed melon. Operator moved raw food below produce. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar low boy reach in cooler; raw salmon stored over ready to eat krab. At walk-in cooler; raw tuna stored over ready to eat sauce. At cook line sliding glass door reach in cooler; raw salmon stored over ready to eat potatoes. Operator moved raw items below ready to eat items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

C R Chicks Wellington

12020 S Shore Blvd # 500, Village Of Wellington

4 total violations, with 1 high-priority violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding) in hot holding unit on cook line. In unit less than four hours. Removed and placed in cooler to cool. **Corrective Action Taken** **Warning**

Delilicious Cucina and Cafe

3950 RCA Blvd Ste 5004, Palm Beach Gardens

Delray Beach Kitchen 2

600 N Congress Ave 160, Delray Beach

Dragon Hot Pot

4611 Okeechobee Blvd Bay 108, West Palm Beach

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in raw pork stored over vegetables- operator moved to lower shelf **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-14: At walk in cooler raw squid stored over precooked snow crab legs- operator removed,**Admin Complaint** **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-03-20: Raw chicken stored over pre cooked crawfish. **Admin Complaint**

Dunkin Donuts

878 N Military Trl, West Palm Beach

8 total violations, with 3 high-priority violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items stored on hot box holders above flip top cooler. Cooked sausage 116F hot Holding, hash browns 114F hot Holding,Cooked eggs 107F hot Holding Per operator products stored for approximately 3 hours. Operator moved products to time as a public health control and timed marked for remaining time of 1 hour. **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-19: Cream cheese 49F cold Holding, Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today Operator moved product to a different cooler and closed lid of flip top cooler **Admin Complaint**

5377 Town Center Rd, Boca Raton

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning** - From follow-up inspection 2024-03-20: **Time Extended**

El Rinconcito Colombiano # 2

9900 Southern Blvd, Royal Palm Beach

7 total violations, with 5 high-priority violations

High Priority - Metal stem-type thermometer soiled. Employee clean and sanitized **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For bread with cheese on front counter. Per operator product stored for approximately 2 hours. Operator timed marked product for the remaining time of 2 hours. **Corrected On-Site**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table at 9:05am Cooked chicken 76F reheating, cooked rice 100F reheating , Per operator product placed on steam table at 7am. Products did not reheat to 165F for 15 seconds within 2 hours. Operator moved items to stovetop for reheating to 165F +, rechecked Cooked chicken 178F reheating, operator discarded rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sitting on top of table next to steam table beef soup 120F hot Holding. Per operator product stored for approximately 40 minutes Operator moved product to stovetop for reheating to 165F + **Corrective Action Taken**
High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to a container with honey on dry storage area Operator removed **Corrected On-Site**

El Rincon Del Sabor LLC

1952-1954 S Congress Ave, Palm Springs

12 total violations, with 4 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At Double door stainless; cooked rice (90F - Cooling 3:30pm/88F - Cooling 4:00pm). Operator stated rice cooling since 11:00am, stored in deep container with tight fitting lid, at this rate rice did not reach 70F within 2 hours. See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At Double door stainless; cooked rice (90F - Cooling 3:30pm/88F - Cooling 4:00pm). Operator stated rice cooling since 11:00am, stored in deep container with tight fitting lid, at this rate rice did not reach 70F within 2 hours. See Stop Sale.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless reach in cooler; raw steak stored over ready to eat house made pico. Operator moved raw steak to lower shelf. **Corrected On-Site**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top; bean soup (109F - Hot Holding). Operator stated soup prepared today and held on stove top until served, turned on burner to reheat to 165F. **Corrective Action Taken**

Family Restaurant

1784 N Congress Ave Ste 102, West Palm Beach

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Admin Complaint**

Frannies Restaurant

10121 Southern Blvd, Royal Palm Beach

9 total violations, with 7 high-priority violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Quaternary 0ppm) **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs - changed their gloves and proceeded to prepare food without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers not commercially packaged stored over bread in freezer. Operator moved burgers to lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler, pooled eggs stored over creamers. Educated operator on proper storage of raw and RTE. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F - Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for shell eggs, butter, and hash browns. **Warning**

Gardens Brew and Bites

11360 US 1, Palm Beach Gardens

Food-Licensing Inspection Inspection on March 19

5 total violations, with 3 high-priority violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator contacted technician. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - American cheese (54F - Cold Holding); Alfredo sauce (53F - Cold Holding); boiled eggs (54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - American cheese (54F - Cold Holding); Alfredo sauce (53F - Cold Holding); boiled eggs (54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

Holiday Inn Express Breakfast Bar

13950 US Hwy 1, Juno Beach

6 total violations, with 2 high-priority violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today, stored for over 4 hours, see stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today stored for over 4 hours, see stop sale **Warning**

Ideal Nutrition

350 Haverhill Rd 100, West Palm Beach

6 total violations, with 4 high-priority violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Unable to fix **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and proceeded to open bags of guacamole. Manager educated employee to wash hands and change gloves. Dishwasher touched garbage can and proceeded to touch clean dishes before changing gloves and washing hands; educated; employee washed hands; **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date marking label system marked all foods as 8 days after opening or preparation. Educated operator on properly tracking dates for date marking. Operator started reprinting the correct date marking during inspection. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table marinara sauce (58F@ - Cold holding) not prepared or portioned today. As per operator food out of temperature approximately 1 hour. Item moved to walk in cooler. **Corrective Action Taken**

Jax Bistro & Bar

10817 S Jog Rd #246, Boynton Beach

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line drawers under flat top. Operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground in front of expo line flip top. Operator removed cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

J & J Seafood Bar & Grill

634 E Atlantic Ave, Delray Beach

9 total violations, with 3 high-priority violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above heavy cream in reach in cooler . Operator properly stored. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above mussels in reach in cooler . Operator properly stored. **Corrected On-Site**

J L Clubhouse

16823 Captain Kirle Dr, Jupiter

12 total violations, with 5 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (47-56F - Cooling); corn beef (55-51F - Cooling); in meat and dairy walk-in cooler ; food cooked the night before; stored in big plastic containers; food never reached 41 F or below within 6 hours: See Stop Sale; **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp commercially packaged over cooked ribs not commercially Raw Rabit in ROP ( in the house not commercially) over cream spinach not commercially packaged- all in reach in freezer in 1 floor kitchen by cook line; Stored properly **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (47-56F - Cooling); corn beef (55-51F - Cooling); in meat and dairy walk-in cooler ; food cooked the night before; stored in big plastic containers; food never reached 41 F or below within 6 hours: See Stop Sale; **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (47F - Cold Holding); cheese (47F - Cold Holding); wings (47F - Cold Holding) in drawers at cook line; food not prepared or portioned today ; food out of temperature for approximately 1 hour; foods placed on ice ; Cole slaw (50F - Cold Holding) in small glass door at expo line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved to different cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp commercially packaged over cooked ribs not commercially Raw Rabit in ROP ( in the house not commercially) over cream spinach not commercially packaged- all in reach in freezer in 1 floor kitchen by cook line; Stored properly **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-19: Raw beef not commercially packaged over cooked spinach not commercially packaged in reach in freezer by cook line; stored properly **Admin Complaint** **Corrected On-Site**

J L The Tern

4 total violations, with 4 high-priority violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (55F - Cold Holding);in cooler by the window; food out of temperature for approximately 2 hours; food placed in ice ; food not prepared or portioned today; **Corrective Action Taken**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hot dogs from 12:00-4:00 pm;
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale **Repeat Violation** **Admin Complaint**

Johnny Longboats

2401 N Ocean Ave, Riviera Beach

11 total violations, with 5 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - clam chowder (53F-64F - Cold Holding) held in covered 5 gallon containers overnight and more than 6 hours - see stop sale. **Warning**
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and fish over conch fritter mix and cooked shrimp. Raw shucked oyster over sliced tomatoes-operator moved RTE foods to adjacent cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - clam chowder (53F-64F - Cold Holding) held in covered 5 gallon containers overnight and more than 6 hours - see stop sale. pantry make table - feta cheese (46F - Cold Holding); crumbled blue (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - scallops (54F - Cold Holding); cooked vegetables (53F); chicken broth (53F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); butter (60F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fry station make table - scallops (54F - Cold Holding); cooked vegetables (53F); chicken broth (53F - Cold Holding); shredded cheddar cheese (54F - Cold Holding); butter (60F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. pantry make table - feta cheese (46F - Cold Holding); crumbled blue (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale. walk in cooler - portioned cooked pasta (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - cooked rice (118F - Hot Holding) held under 2 hour - operator moved to oven to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Keke's Breakfast Cafe

10120 Forrest Hill Blvd #190, Wellington

8 total violations, with 2 high-priority violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed cracking raw shell eggs with gloves. Dropped shell on floor, picked it up and continued cracking eggs. After cracking eggs Chef changed Gloves and did not wash hands before handling other food items. Educated on site.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); chicken (48F - Cold Holding) in flip top cooler. Not prepped or portioned. In unit less than four hours. Ice bags placed on food items. Items Overstocked. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Kosher Chobee LLC

4875 Okeechobee Blvd, West Palm Beach

High Priority - Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler- non food grade napkins used in contact with mint- educated operator - employee removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over onion rings- operator moved raw chicken to lower shelf. At reach in cooler raw tuna stored over cooked shawarma- operator moved to lower shelf. **Corrected On-Site**

Maison Bouchard LLC

825 NE 6 Ave, Delray Beach

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 46F, slice ham 48F, whole ham 49F in two door reach in cooler . Food not prepped or portion today. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...quiche 46F, slice ham 48F, whole ham 49F in two door reach in cooler . Food not prepped or portion today. Stop sale issue . Advise operator to discarded food. **Repeat Violation** **Admin Complaint**

Melting Pot Rest

5455 N Federal Hwy, Boca Raton

7 total violations, with 2 high-priority violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 47F, tomato pesto 46F, half and half 48F in reach in cooler at server station floor 1 , food not prepared or portion today , food being held more than four hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...milk 47F, tomato pesto 46F, half and half 48F in reach in cooler at server station floor 1 , food not prepared or portion today , food being held more than four hours. Stop sale issue . Manager discarded food. **Corrective Action Taken**

Mole Cantina Mexicana

2557 South State Road 7, Wellington

Complaint Inspection on March 22

4 total violations, with 2 high-priority violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen: Dishwasher chlorine solution at 0ppm. At bar: Dishwasher chlorine solution at 0ppm. Operator primed both machines and got chlorine solutions of 100ppm at both. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 flies observed in bar area. **Repeat Violation** **Admin Complaint**
High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live, small flying insects on expo line. 1 live, small flying insect landing on clean pan on expo line. 1 live, small flying insect on cook line. 1 live, small flying insect in dish wash area. 1 live, small flying insect landing on rolling rack near stove top in backend kitchen area. Approximately 3 live, small flying insects in bar area, one landing on hose by fountain soda boxes. **Admin Complaint** Priority: High Priority - From follow-up inspection 2024-03-15: 1 live, small flying insect flying around in dining area. Approximately 3 live, small flying insects flying around on expo line. Operator killed 2 of the live, small flying insects . **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-22: Approximately 3 live, small flying insects flying in bar area. **Admin Complaint**

Nordstrom Cafe Bistro

3111 Pga Blvd, Palm Beach Gardens

7 total violations, with 3 high-priority violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishwasher (Temperature less than 160) . **Repeat Violation** **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands between tasks- employee left cook line ; went at the back of the kitchen; came back and changed gloves without washing hands and started to prepare food; Employee washed hands **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line butter (60F - Cold Holding) as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; operator stated butter needs to be soft; Advised operator to use TPHC for item. Provided form for TPHC and educated; operator time marked 10:30-2:30; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Old Key Lime House

300 E Ocean Ave, Lantana

9 total violations, with 4 high-priority violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Chix towel in direct contact with cut greens - operator removed. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw grouper over condensed milk - operator moved fish to another shelf. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food items below were not portioned or prepared today and held under 2 hours. salad station - tuna poke (42F-46 - Cold Holding) overfilled container - operator split and moved to cooler; cut tomatoes (46F - Cold Holding) - operator moved from top unit to cooler. grill drawers - chicken (53F - Cold Holding); cooked pasta (53F - Cold Holding); flat station make table top unit - bean salsa (53F - Cold Holding); hot dogs (54F - Cold Holding). Operator moved to walk in cooler. **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line warmer - bean salsa (121F - Hot Holding) operator states held under 2 hours - moved to stove to reheat. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced American cheese (45F - 47F - Cold Holding) not portioned or prepared today held in top unit of make table under 1 hour - operator moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line Warmer corn salsa (118F - Hot Holding) operator states had been reheated and moved to warmer under 2 hours - operator moved to stove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Paris in Town

11460 US Hwy 1, North Palm Beach

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table prep surface - cream cheese (61F - Cold Holding) not portioned or prepared today sitting out at room temperature under 1 hour - operator moved to reach in cooler. **Repeat Violation** **Admin Complaint**

Park Tavern

32 SE 2 Ave, Delray Beach

9 total violations, with 5 high-priority violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cabbage juice 48F , bchamel 50F , creamy horseradish 45F in walk in cooler by the door . Chef not determined how long food being held out of temperature. ... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... kimchi 60F in walk in cooler . Food was prepped yesterday at walk in cooler . **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cabbage juice 48F , bchamel 50F , creamy horseradish 45F in walk in cooler by the door . Chef not determined how long food being held out of temperature. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours... kimchi 60F in walk in cooler . Food was prepped yesterday at walk in cooler . Stop sale issue. Employee discarded food. **Corrective Action Taken** **Warning**

Rama V Thai & Sushi

1900 Okeechobee Blvd #A3, West Palm Beach

21 total violations, with 9 high-priority violations

High Priority - Approximately 1 Live, small flying insects in kitchen, landing on the side of plastic container with raw pork on prep area **Admin Complaint**
High Priority - Approximately 1 live Roach crawling on the side of a seal flour plastic container on cook line. Approximately 1 live roach crawling on the floor under cook line .activity present as evidenced by live roaches found. **Admin Complaint**
High Priority - Dented/rusted cans present. See stop sale. #10 can of cashew dented **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw burgers over cooked pasta Operator stored properly **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed avocados inside walk in cooler Advised operator to stored properly raw chicken on the bottom **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler cook line Raw beef, raw shrimp, raw pork over cooked dumplings Raw ground chicken over sauces Walk in cooler Raw ground chicken over bean sprouts. Operator stored properly **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ginger sauce-3/7/24, Red pepper sauce3/8, plum sauce2/24, red wine sauce1/24 **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken spring roll (52F - Cold Holding); bean sprouts (51F - Cold Holding) ; Raw chicken (48F - Cold Holding); Raw beef (48F - Cold Holding); Raw shrimp (48F - Cold Holding) Cook line cut bamboo (59F - Cold Holding, pork (46F - Cold Holding) Per operator products stored for longer than 4 hours. Per operator products not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint**

Saito's Steak House

10240 Forest Hill Blvd, Wellington

16 total violations, with 5 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five containers of cooked rice (46-50F - Cooling) in walk in cooler. Not prepped or portion. In unit over four hours. Food did not reach 41F within six hours. In large plastic bins covered.
High Priority - Stop Sale issued due to adulteration of food product. Onions in walk in cooler contain condensation from walk in cooler vent.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (44F- Cold Holding) reach in cooler at end of cook line. Not prepped or portioned. In unit overnight. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five containers of cooked rice (46-50F - Cooling) in walk in cooler. Not prepped or portion. In unit over four hours. Food did not reach 41F within six hours. In large plastic bins covered.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (44F- Cold Holding) reach in cooler at end of cook line. Not prepped or portioned. In unit overnight.
High Priority - Toxic substance/chemical improperly stored Hand sanitizer and soap stored with ketchup and chili sauce in storage area in kitchen.

Ssa Group LLC

2003 Lion Country Safari Rd, Loxahatchee

5 total violations, with 1 high-priority violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment washed and not sanitized. Educated employee on site. Triple sink set up. Triple Sink (Quaternary 200ppm) equipment sanitized. **Corrective Action Taken** **Warning**

Stonewood Grill & Tavern

10120 Forest Hill Blvd #110, Wellington

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish two door cooler end of cook line Removed. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (79F - Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed in cooler. Discussed TPHC with chef. Emailed document. **Warning**

Subway 36903

12041 Southern Blvd Ste 2, Loxahatchee

High Priority - Operating with an expired Division of Hotels and Restaurants license. DBPR license expired on December 1,2023. **Admin Complaint**

Tasty Caribbean Restaurant LLC

4422 Forest Hill Blvd, West Palm Beach

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Advised Operator to renew license. **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; portioned bags of raw turkey stored over ready to eat sausage. Operator moved sausage. **Corrected On-Site** **Warning**

The Beach Club

1 7 Ave N, Lake Worth

16 total violations, with 7 high-priority violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 49 f tightly cooling overnight ( in walk in cooler ) Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. Not prepared or portioned today. **Repeat Violation** **Admin Complaint**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili 49 f tightly cooling overnight Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 crawling on ice tea dispenser drip tray at server station 9 on wooden shelf above soda station and ice tea dispenser at server station. 2 on disposable salt shaker box on shelf at server station 2 on plastic cup lid box on glass door cooler at server station. 1 on green wall behind cooler at server station 3 on white center pull roll towel box on shelf in hallway by server station 10 on ballon string at server station by ice tea dispenser. 1 on white cable on cook line 1 on side of upright cooler in the kitchen 2 on wall behind cooler in the kitchen 1 on clipboard on shelf in the kitchen 2 on wall by dish machine **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of mini chicken empanadas stored over open box of bread in walk in freezer. Employee rearranged **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degree. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion 109 f, Chili 98 f both leftover were reheated and now hot holding as per manager French onion soup reheated to 188 f, Chili reheated to 205 f **Corrected On-Site** **Warning**

6 total violations, with 6 high-priority violations

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 49 f tightly cooling overnight ( in walk in cooler ) Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. Not prepared or portioned today. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-19: Leftover Marinara sauce 57 f cooling overnight tightly covered in upright cooler . leftover black bean's 48 f cooling overnight tightly covered in upright cooler, Cheese sauce 50 f cooling overnight in upright cooler. Leftover rice 48 f cooling overnight **Admin Complaint**
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili 49 f tightly cooling overnight Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. Leftover Vodka sauce 50 f ( contains cooked onions )tightly covered cooling overnight,lemon butter 46 f tightly covered cooling overnight. **Warning** - From follow-up inspection 2024-03-19: Leftover Marinara sauce 57 f cooling overnight tightly covered in upright cooler . leftover black bean's 48 f cooling overnight tightly covered in upright cooler, Cheese sauce 50 f cooling overnight in upright cooler. Leftover rice 48 f cooling overnight **Admin Complaint**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 crawling on ice tea dispenser drip tray at server station 9 on wooden shelf above soda station and ice tea dispenser at server station. 2 on disposable salt shaker box on shelf at server station 2 on plastic cup lid box on glass door cooler at server station. 1 on green wall behind cooler at server station 3 on white center pull roll towel box on shelf in hallway by server station 10 on ballon string at server station by ice tea dispenser. 1 on white cable on cook line 1 on side of upright cooler in the kitchen 2 on wall behind cooler in the kitchen 1 on clipboard on shelf in the kitchen 2 on wall by dish machine **Admin Complaint** - From follow-up inspection 2024-03-19: 3 on chemical storage rack by three compartment sink. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of mini chicken empanadas stored over open box of bread in walk in freezer. Employee rearranged **Corrected On-Site** **Warning** - From follow-up inspection 2024-03-19: Small box Raw shrimps stored on top of open bread box in walk in freezer. Manager rearranged. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning** - From follow-up inspection 2024-03-19: Sliced ham 45 f in upright cooler stored overnight. Not prepared or portioned today. sliced turkey 45 f in upright cooler stored overnight. Not prepared or portioned today raw chicken wings 55 f stored over night in upright cooler. Not prepared or portioned today.**Admin Complaint** Sliced tomatoes 38 f, pulled pork 38 f, sliced cheese 39 f in flip top cooler. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degree. Shredded cheese 50 f,provolone cheese 50 f,hard boiled eggs 45 f ham 47 f top section bottom section 40 f ( overstocked) in flip top cooler stored overnight on cook line. **Warning** - From follow-up inspection 2024-03-19: Sliced ham 45 f in upright cooler stored overnight. Not prepared or portioned today. sliced turkey 45 f in upright cooler stored overnight. Not prepared or portioned today raw chicken wings 55 f stored over night in upright cooler. Not prepared or portioned today. Sliced tomatoes 38 f, pulled pork 38 f, sliced cheese 39 f in flip top cooler. **Admin Complaint**

T&M Viet House

6169 S Jog Rd Unit C3, Lake Worth

6 total violations, with 3 high-priority violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons , frothier, employee removed **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food, vegetables in a freezer - not all products commercially packaged. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken broth 47F , tofu 46F rice 46F in reach in cooler , food not prepped or portion today , food being held less than 4 hours. Operator removed another acceptable cooler . **Corrective Action Taken** **Warning**

Toreros Mexican Grill

7757 Lake Worth Rd, Lake Worth

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Observe raw hamburger above cooked fish not all commercial packaged. Operator placed raw hamburger on lower shelf. 2) observe raw chicken above fish in walk-in refrigerator. Operator placed raw fish above chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Observe chlorine cleaner stored on food prep table. Operator removed. **Corrected On-Site** **Warning**

Villita Taqueria

Mobile food dispensing vehicle

10 total violations, with 3 high-priority violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked chicken 45 F, cooked ground beef 53F , cooked pork 57 F in triple sink , food not prepped or portion today , food being held less than four hours , employee removed to reach in cooler . **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding steak 109F top of microwave being held more than 4 hours . stop sale issue . Employee discarded Food. **Corrective Action Taken**

Zuccarelli's Italian Restaurant and Bar

4595 Okeechobee Blvd #126, West Palm Beach

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine over 200ppm) fixed to 100 ppm **Corrected On-Site** - From follow-up inspection 2024-03-21: Chlorine Over 200 **Admin Complaint**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online .

Get the whole story at our restaurant inspection database .

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: "Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over."

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

10:00AM - 5:00PM

(last car admitted into the preserve at 4:00PM)

WEEKENDS AND HOLIDAYS

9:30am - 5:30pm.

(last car admitted into the preserve at 4:30PM)

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Adventure Park

Rides, attractions, and encounters, explore our 55-acre adventure park with rides, animal habitats and encounters, food, shopping and more there’s something for everyone to enjoy in safari world., presentations and habitat talks.

Discover what makes different species unique, get a sneak peek of hidden animal talents or observe how we train giraffes for husbandry and care purposes at our presentations and animal talks. Check signage in Safari World for daily shows and times. Presentations vary and some are weather permitting.

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Lion Country Safari
Lion Country Safari
LION COUNTRY SAFARI IN WEST PALM BEACH, FLORIDA
Lion Country Safari
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Lion Country Safari West Palm Beach

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Safari Nights at Palm Beach Zoo
Rhinoceros in Safari palm beach by Vera
Lion County Safari: A Tour in Photos

COMMENTS

Drive-Through Safari & Adventure Park
The Lion Country Safari Experience. Lion Country Safari is situated on over 300 acres of natural area and home to hundreds of animals. Explore one of Florida's wildest attractions and one of the top things to do in Palm Beach County. Drive-Through Safari.
Plan Your Visit
Lion Country Safari is located at 2003 Lion Country Safari Road, Loxahatchee, Florida 33470. We are approximately 20 miles west of downtown West Palm Beach, approximately 59 miles north of downtown Ft. Lauderdale and approximately 78 miles north of Miami. Lion Country Safari is just 15.5 miles west of I-95 on Southern Boulevard (SR 80/98/441).
Lion Country Safari Tickets
Lion Country Safari tickets. Admission may be purchased online or at the ticket booths* upon arrival. Online tickets are not date specific and will be honored for 6 months after the date of purchase. *Please note that ticket booths are cashless. Only Debit or Credit cards and mobile payments accepted. Online/pre-paid tickets and vouchers also ...
Lion Country Safari
Top ways to experience Lion Country Safari and nearby attractions SPECIAL OFFER Small Group Fort Lauderdale&Palm Beach Day Tour from Miami FL Full-day Tours from $108.00 $86.40 per adult Go City: Miami All-Inclusive Pass with 25+ Attractions and Tours 11 Museums from $109.00 per adult Go City: Miami Explorer Pass - Choose 2, 3, 4 or 5 ...
Lion Country Safari
Experience an African safari in South Florida at Lion Country Safari, the first drive through safari park in the US. See over 900 animals in seven sections, including lions, giraffe, zebras, rhinos and more.
Great Fun Day For The Whole Family
Lion Country Safari: Great Fun Day For The Whole Family - See 1,965 traveler reviews, 2,764 candid photos, and great deals for Loxahatchee, FL, at Tripadvisor.
Lion Country Safari
Lion Country Safari. 2003 Lion Country Safari Road. West Palm Beach, FL 33470. (561) 793-1084. Get Directions. 1965 reviews.
Lion Country Safari
Lion Country Safari is a drive-through safari park and walk-through amusement park located on over 600 acres in Loxahatchee (near West Palm Beach), in Palm Beach County, Florida. Founded in 1967, it claims to be the first 'cageless zoo' in the United States. In 2009, USA Travel Guide ranked Lion Country as the 3rd best zoo in the nation.
Lion Country Safari Near West Palm Beach
Just west of Palm Beach, you'll find Lion Country Safari, America's first drive-through wildlife preserve. Here's your guide for how to enjoy Lion Country Safari.
Lion Country Safari in West Palm Beach
Embark on a Safari Adventure at Lion Country Safari - The Ultimate Family Experience in West Palm Beach, Florida! Buckle up and venture into the heart of the African savannah in your own vehicle! At Lion Country Safari, you'll get up close and personal with large herds of animals, including graceful giraffes, dazzling zebras, lumbering rhinoceroses and more, roaming freely in natural habitats ...
About Us
Lion Country Safari, West Palm Beach is a leader in Palm Beach County's tourism industry, offering a unique and affordable opportunity to enjoy the largest drive-through safari in Florida.
Lion Country Safari Reviews
Lion Country Safari is ranked #3 out of 15 things to do in West Palm Beach. See pictures and our review of Lion Country Safari.
Lion Country Safari
Lion Country Safari. West Palm Beach, Florida, USA, North America. The first cageless drive-through safari in the country, this incredible animal park puts you in the cage (ie your car) as 900 creatures roam freely, staring at you. Equal parts conservation area and safari, the park's 500 acres are home to bison, zebra, white rhinos, chimpanzees ...
Lion Country Safari
Lion Country Safari, located in West Palm Beach, is a leading tourism destination in Palm Beach County, providing a unique and affordable opportunity to explore the largest drive-through safari in Florida.
Be sure to print the coupon
Lion Country Safari: Be sure to print the coupon - See 1,965 traveler reviews, 2,764 candid photos, and great deals for Loxahatchee, FL, at Tripadvisor.
Lion Country Safari: What to Do, What to See for Your Safari Experience
Lion Country Safari in Florida's Palm Beach area gives you a safari experience without the price of a plane ticket to Africa. This drive-thru safari park began in 1967 with several free-roaming lions and other animals. Nowadays, there are nearly 1,000 animals on site that roam among the preserve's 320 acres.
Lion Country Safari
Lion Country Safari. 2300 Lion Country Safari Road, Loxahatchee, Florida 33470. (561) 793-1084. Located about 20 miles west of West Palm Beach off Southern Blvd. Open Monday through Friday at 9:30 a.m. Admission close at 4:30 p.m. Park close at 5:30 p.m.
Rides, Attractions, & Encounters
Enjoy one of our 3 rides, cool off at the water park and get closer than ever at the animal encounters! Entry into Safari World is included in your Lion Country Safari adventure! Most attractions are included complimentary with park admission; some attractions or encounters require a small fee in addition to the admission price, noted in the descriptions. Please follow rules and regulations ...
Lion Country Safari: General Admission Ticket (Two Parks)| Palm Beach
Bring your printed E-Ticket to Lion Country Safari, once redeemed for entry you're free to get hoppin '! Lion Country Safari is located in western West Palm Beach, Florida (USA) at 2003 Lion Country Safari Rd, Loxahatchee, FL 33470. The safari park is just miles outside of major shopping, restaurants and entertainment venues as well as ocean ...
Lion Country Safari Coupons & Promo Codes
Discover Lion Country Safari and save $6.00 on admission with our exclusive coupon code. Florida's only drive-through safari and walk-through amusement park invites you to spend the day on safari with over 1,000 animals -- roaming free within inches of your vehicle. Explore a 4-mile safari, with large herds of animals roaming wide open ...
Safari Animals
Explore our 4-mile drive-through wildlife park, with large herds of animals roaming wide open, naturalistic habitats. The safari preserve is divided into 7 main habitats, where you will see a variety of iconic animals, including some of the largest herds of zebra, rhino, and giraffe on record in the country.
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Resorts near Monument: The children - victims of adult vices, Moscow on Tripadvisor: Find 124,235 traveler reviews, 110,717 candid photos, and prices for resorts near Monument: The children - victims of adult vices in Moscow, Russia.
Palm Beach County Restaurant health inspection report March 18-24
2003 Lion Country Safari Rd, Loxahatchee Routine Inspection on March 22 Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.
Adventure Park
Adventure Park. Rides, Attractions, and Encounters. Animals. Explore our 55-acre adventure park with rides, animal habitats and encounters, food, shopping and more! There's something for everyone to enjoy in Safari World.

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Lion Country Safari

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Animals at Lion Country Drive-Through Safari

Rides, attractions, and encounters

FAQs about Lion Country Safari

How much does the Lion Country Safari ticket cost?

Can I drive my own car to Lion Country Safari?

What kind of vehicles can I bring to Lion Country Safari?

Is admission required if my child is a baby or a toddler?

Do I need to print tickets?

Can I feed the animals on the Lion Country Safari?

Is Lion Jungle Safari Handicapped Friendly?

Does the Lion Safari in Miami have rides?

Are there any extra charges for the rides?

Is smoking allowed at the park?

Do you have a picnic area at Lion Country Safari?

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Lion Country Safari: What to Do, What to See for Your Safari Experience

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