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Hammond’s candies, attractions details, find it on google maps.

5 stars 4 stars 3 stars 2 stars 1 star 0.00/5 - (0 Votes) Colm Local tour guide "During your visit to Hammond's Candy Factory Tour in Denver, make sure to check their event calendar for special workshops; they often hold candy-making classes that aren't widely advertised but are a sweet treat for visitors seeking a more hands-on experience. Also, be on the lookout for their misfit candy section where you can grab imperfect but just as delicious candies at a fraction of the price – it's a local secret that can save you some money while satisfying your sweet tooth!"

What is Hammond's Candy Factory Tour?

Have you ever wondered how confectionary magic is made? Hammond's Candy Factory Tour is a mouth-watering journey through one of the sweetest attractions in Denver. It's a real-life glimpse into the world of candy making, where visitors can watch the creation of lollipops, candy canes, and other sugary treats right in front of their eyes. It's not just about observing; the aromas of molten sugar and chocolate fill the air, adding an unforgettably tantalizing dimension to the experience.

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I often tell people, it's like stepping into a scene from a classic children's book—the vivid stripes of candy canes being twisted, the chocolate being tempered, and the colorful sweets being packaged by skilled artisans. It's a Denver institution that has been satisfying the city's collective sweet tooth for generations, and a wonderful treat for both young and old.

History of Hammond's Candy Factory

Hammond's Candy Factory has been a staple in Denver's culinary landscape since 1920, when Carl T. Hammond, Sr., founded the company. He began with his original recipe for Honey KoKo's—chocolates topped with shredded coconut. Carl's commitment to quality and handcrafted candies swiftly garnered a local following. It's a classic tale of the American Dream where a small candy shop blossomed into an iconic factory known across the country.

As the years passed and demand grew, the factory expanded, but the commitment to handcrafted techniques remained unchanged. Even today, Hammond's candies are pulled, twisted, and shaped by the hands of skilled confectioners. It's a rarity in our modern era of mass production, and that's part of the charm which draws folks through the doors day after day.

What's more, Hammond’s has maintained its local legacy while also branching out internationally. Yet, despite its growth, the heart and soul of Hammond's—a dedication to artisanship and quality—continues to be reflected in every batch of candy that comes off the line. That's a bit of history you can taste with each visit.

Why is Hammond's Candy Factory Tour Important?

Hammond's Candy Factory Tour plays a pivotal role in Denver's cultural and culinary scene. It's a living museum of sorts, representing an industry that harkens back to simpler times. The importance lies in the preservation of traditional candy-making processes that have been lost in much of the modern confectionary world. Visitors aren't just taking a tour; they're stepping into a part of history where craftsmanship is still prized over automation.

For locals, Hammond’s is a point of pride— a place where quality and tradition converge and a business emblematic of Denver's entrepreneurial spirit. For tourists, it offers a unique hands-on experience complementing Denver's other attractions, serving as a sweet counterpoint to the city’s mountainous landscapes and urban artistry.

Moreover, it's an educational opportunity. Children and adults alike learn about the intricacies of candy making, from cooking to molding, and the science behind what makes candy so delicious. The importance of Hammond's Candy Factory Tour lies in its ability to connect generations, foster an appreciation for artisanal skills, and of course, create joy with every handcrafted treat.

Things to Do & See at Hammond's Candy Factory Tour

As you embark on the Hammond's Candy Factory Tour, there’s an array of delightful activities waiting for you. Begin with the free tour of the factory floor, where you can watch confectioners at work creating and packaging candies. Witness the fascinating journey from raw ingredients to finished products; you'll see the famous oversized candy canes and lollipops being crafted, a process that's both mesmerizing and educational.

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After the watching eyes get their fill, head to the factory store, a paradise for anyone with a sweet tooth. Here, you can indulge in the wide variety of candies made on-site—you’ll find everything from chocolate bars to caramels. Don't miss out on the seasonal specialties; whether it’s a Christmas cane or a Valentine's Day heart, they're as fresh as can be.

Interactive activities for kids are often on offer. From candy-making classes to seasonal events, Hammond's ensures there's more to do than just look. The friendly staff often shares little-known facts and answers any candy-related curiosities, making every visit both engaging and insightful. And let's not forget, sampling the unique flavors of Hammond's creations is a treat in itself.

Frequently asked questions

Hammond's Candy Factory Tour is a popular guided tour in Denver that offers visitors a behind-the-scenes look at the candy-making process at Hammond's, which has been creating handmade confections since 1920.

The tour of Hammond's Candy Factory typically lasts about 30 minutes and provides a detailed look at the candy crafting process.

While some factory tours require tickets, it is recommended to check the latest visitor information on Hammond's official website or contact them directly as policies may change.

Yes, the Hammond's Candy Factory Tour is a family-friendly attraction and children are welcome to join the tours to learn about candy making.

Yes, after the tour visitors can visit the on-site store to purchase a variety of candies and souvenirs made at Hammond's Candy Factory.

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Colorado Spotlight: Hammonds Candy Tour

When you think of a candy factory the vision of Willy Wonka’s Oompa Loompas may come to mind. It did for me, but on a recent Hammonds Candy tour , I discovered a sweet piece of Denver history that has forever changed my thoughts on candy and how it’s made.

On a mission for a few sweet things to do with kids in Denver I thought the Hammonds Candy tour made for the perfect combination of fun, education and get me out of the house. It was a recipe built for success. Who knew we’d walk away with an entirely new appreciation for the art of candy making.

While we didn’t see any Oompa Loompas we did find 150 busy candy makers handcrafting 5,000 pounds of candy a day. Did you know Hammonds Candy makes 10 million handcrafted candy canes a year?!?! These candy makers, spend years studying the craft and it is a sight to see. People bustling around in red aprons, stirring confections, slicing and twisting Hammond’s iconic candy canes. It is quite the production.

The most magical part – for the kids, of course – was watching the pulling machine. This contraption literally pulls and spins the candy, changing its color from a dull yellow or brown to a bright, shiny white or pink. Hammond’s does not add any artificial coloring or flavor to its candies. Instead, it lets the air naturally make these changes. For nearly a century, Hammonds Candy has been perfecting the art of candy making, and in today’s crazy corporate production environment it has somehow kept this art alive. (Kudos to them!)

Hammonds Candy was founded in 1920 by Carl Hammond Sr. weathering the wars, the Depression and recessions – even when times are bad, people will buy a sweet treat. The family owned and operated company remained a small, 10 person operation until 1999 when the company was sold; its operations and distribution were then greatly expanded. With growth comes change, such as a new factory, more candy makers and an expanded line of sweets. That growth, however, didn’t mean compromising the recipes or process of making Hammond’s sweet treats. These are all tidbit you will learn during the free Hammonds Candy tour, all while observing the candy makers making the next batch of candy canes, caramels, chocolates and taffies.

The tour itself is fairly short, maybe a total of 30 minutes. The Hammonds Candy tour begins with a short video regarding its history, how particular candies were invented and the family who built the iconic Denver business. Then you’re led down a short hall to an open area where there is plenty of room for everyone to watch the candy makers – behind a glass wall. If your kids are little, no worries there are plenty of stools and benches for them to stand on so they can have a good view.

Hammonds Candy Tour Facts You Need To Know:

• No reservations are needed for groups of less than 10. (If 10+, call 303.333.5588 ext 110.)
• Tours run every half hour (typically on the half hour), Monday-Friday 9am – 3pm and Saturdays 10am – 3pm (closed on Sundays).
• If you plan to go on a weekend or during the Christmas holiday season, you have to wait for the next open tour. We had to wait 30 minutes since it was rather crowded, but we just spent the time in the candy shop, which made the tour even more interesting for the kids.
• Tours last approximately 30 minutes and can accommodate up to 50 people Stroller, wheelchairs and walkers are welcome.
• Holiday times will be busier for the tours – think Christmas holiday.
• Everyone receives a candy cane or other treat – for free – after the tour. Most of these items are broken candy canes or lollipops. (Hammonds Candy is fairly delicate and can break easily. Two candy canes bumping into each other in a gift bag can result in broken treat. If you do make a purchase in the candy store make sure to have them wrap your candy to prevent breakage.)
• Make sure to spend some time in the candy shop. Even if you don’t want to make a purchase, the eye candy alone is impressive.
• Can’t make the tour? You can find Hammonds Candy at some popular retailers such as Whole Foods, Williams-Sonoma and Neiman Marcus.

Have you done Hammonds Candy tour?

Elaine Schoch is an award-winning travel writer, wine judge, American Wine Specialist and certified by the Wine & Spirit Education Trust (WSET II). At Carpe Travel she shares wine travel destination guides for ALL WINE LOVERS – from novices to experienced pros – to help them plan their wine adventures, arming them with insider tips, must-visit spots, and things to see and do beyond the vines.

Wow, I had visions of Oompa Loompas, too, but this really looks like an interesting place to visit!

Must admit, it would have been pretty cool to see Oompa Loompas. 😉

We have the Jelly Belly Factory close by and I have to say, the tour was a lot more interesting then I thought it would be. That tour looks fun, for kids and adults.

Yeah, it was a very interesting experience and we learned a lot more than I thought we would. We also bought more candy than I thought we would too. 😉

I love candies! I sure don’t mind going to that kind of tour.

Thanks for visiting our factory. We do take pride in Our candy making process. People don’t realize what it takes to make a handmade piece of candy. What a great review. Thanks !

Thanks so much for stopping by! We really enjoyed the tour and the candy, of course. 😉

Comments are closed.

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Hammond’s Candies – Denver

For almost a century already, Hammond’s Candies has been putting smiles on children and even the young at heart through their handmade confectioneries. It was in 1920 when a World War I draftee named Carl T. Hammond, Sr. decided to pursue his true passion and started his own small candy business.

Carl’s Honey Ko Kos, or chocolates topped with shredded coconut, was his first signature creation. Hammond’s Candies is Denver’s premier candy maker. They’ve been handcrafting candy at a Mile High since 1920. The 35,000-square-foot facility is open year-round Tuesday through Saturday. Complimentary candy factory tours run are run every day they’re open.

Handmade Candy Produced in Denver

What began with just a local following has now grown into an iconic brand. In 2007, Andrew Schuman acquired Hammond’s Candies and has played a pivotal role in the company’s evolution. Hammond’s has become so huge that they acquired the McCraw’s Candies in 2010, and the Old Dominion Peanut Company in 2012.

The brand now has 18 stores in Denver , and also distributes internationally, delighting more people with their mouthwatering creations. The company’s products are all manufactured in its factory store in Denver and are distributed to different retail shops locally.

Hammond’s Candies still makes use of the old-fashioned way of making confectioneries, ensuring each sweet is a true masterpiece. Candies are hand-pulled, hand-twisted, and hand-shaped, and are made in small batches only.

Factory Tour in Denver

For kids and kids at heart with curious minds, Hammond’s Candies offers free tours in their factory store in Denver. Children can see up close and personal how their beloved treats are made just like they have been since nearly a century ago.

Large TV screens that show the company’s rich history and a few candy trivia can be seen playing at different parts within the factory. Hammond’s Candies also lets their visitors take home some freshly made treats as they go. The Hammond’s Candies sole factory in Denver offers free, 30-minute tours Monday through Saturday, every half hour. They are closed on Sunday.

Birthday Party at Hammond’s – It’s hard to think of a more coveted children’s birthday celebration location than the Party Room at Hammond’s. Packages include a private, interactive factory tour, a personalized candy-making experience, pizza, and parting gift bags.

Gourmet Chocolate Lineup – Popular Products

Hammond’s creates specialty candies for Baby Showers, Hanukkah Candy, Patriotic Candy, and even a way to shop for your candy by color. In 2012 Hammond’s debuted the Bee Pollen Chocolate Bar™, a combination of bee pollen and organic dark chocolate, donating 5 percent of profits to worldwide bee sustainability efforts.

The Candy Man Can!

How could poor Carl Hammond’s frustrated mother know back in 1915 that her maverick son, who left high school after his first day, would one day be known as America’s biggest candy cane producer?

How could she foresee that after an apprenticeship in a candy factory, young Carl would go on to found Hammond’s Candy Company in Denver, a company that would still be going strong 95 years later, featuring candy cane in flavors pumpkin, blood orange, and pomegranate?

Or that the signature marshmallow and caramel candy developed by Carl’s friend Mitchell in the 1930s would evolve into gourmet chocolate bars in 2013 with names like “Whoopie Pie” and “Pigs N’ Taters”?

Hammond’s remained a family-run, local treasure, passing through the protective hands of children and their spouses until selling in 1999. But in the early days, Carl was a one-man dynamo creating the recipes, making and selling the candy, and balancing the books.

Much like alcohol sales that increased in hard economic times, Hammond’s candy sales thrived in the 1920s. The company even remained profitable during the Great Depression. Carl insisted that the quality of his product remain high and customers continued to patronize Hammond’s, seeking a brief moment of pleasure in the sweet escape.

Williams-Sonoma began to stock Hammond’s specialty products in their stores in 1995, and the secret was out. The small factory with 10 employees was insufficient to handle the demand and many years of continuous expansion followed. In 2007, current President and CEO Andrew Schuman purchased the company, and “full speed ahead” remained the motto.

Address: 5735 Washington St, Denver , CO 80216

Phone: 303-333-5588

Season: Year-round | Closed July 4th & 5th

Tour Hours: Monday – Saturday | 9:15 am – 2:15 pm | Closed Sunday

Reservations: Required

Website: hammondscandies.com

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Take a free tour and see how candy’s made at Hammond’s Candies in Denver

DENVER — Hammond’s Candies is nearing 100 years in Denver and it’s one of the few candy companies still making everything by hand.

The best part? Hammond’s offers free factory tours with treats at the end, making it a Mile High Must.

Editor's Note: Denver7 and 5280 Magazine have teamed up to bring you Mile High Musts , a series devoted to showcasing the best of what Denver and Colorado have to offer: things to eat, places to go and experiences unique to the Mile High City and surrounding areas. For similar content, check out 5280.com . To discover even more about Colorado, go here.

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Take Your Kids on a Hammond’s Candies Factory Tour

What kid doesn’t like candy? Our kids love candy, so why not take them on a tour so they can see how it’s made? The Hammond’s Candies factory tour was the perfect way to wrap up our 7-day trip out West.

Earlier in the week we spent some time in Denver , Colorado Springs , Wyoming , South Dakota , and Nebraska . The last leg of our trip led us back to Denver where we thought it would be fun to get some candy to take back with us on our flight home.

Hammond’s Candies offers free factory tours daily. We didn’t make a reservation, we just walked in. There were probably 20 people on our tour, 13 of us and a few others. The first stop of the tour is their movie theater where we watched a video about the history of the company.

Carl T. Hammond Sr. started Hammond’s Candies in 1920 in Denver, Colorado. The first original candy he created was a chocolate with coconut on top. In the early years Hammond Sr. was a one man show, doing everything that needed to be done to keep his business running.

In the 1930s Hammond’s Candies started making a candy called the “Mitchell Sweet,” which is marshmallow and caramel. The ‘Mitchell Sweet’ is still a popular treat today. You can try it with chocolate caramel or vanilla caramel.

Hammond’s Candies is currently owned by Andrew Schuman. Schuman bought the company in 2007 and has helped the company to double in size.

After the movie, our tour guide took us into a large viewing area where we could watch the candy being made. Our tour guide was wearing a mic so everyone could easily hear what she was saying. You can look through the windows and watch candy being made. Or there are also tv screens above the windows so you can get an aerial view to give you another perspective.

Our tour guide walked us through what everyone was doing and what part of the process we were seeing. She had a pair of scissors that they use to cut the candy, and let us hold them to see how heavy they are. We couldn’t believe how quickly the gentleman was cutting the candy with those scissors.

We got to see several different stages of the candy making process, such as melting the chocolate, rolling out the caramel, cutting the candy canes, and packaging the candy for sale.

The tour was very laid back, and throughout the tour our guide frequently stopped to answer questions. At the conclusion of the tour everyone got a free lollipop from their ‘rejects’ bin.

They have a retail store on-site, and we let each of the kids pick out something that they wanted to try. We made them save their candy for the plane ride home. Rob picked out lemon drops and sour balls . I figured his candy would be pretty safe from small hands because it didn’t sound like something the kids would be interested in trying. Boy was I wrong! Silas, Cullan, and Micah couldn’t get enough of the lemon drops and sour balls . Poor Rob! I’m not sure how many he actually got to eat.

I wanted some chocolate, but it took me awhile to decide which one I wanted to try. There were over a dozen different varieties of chocolate bars. Here are the ones they had available –

Midnight Snack – milk chocolate with pretzel, cookie, brittle, marshmallow and cereal Toffee Brittle – dark chocolate with toffee brittle Cookie Dough – milk chocolate with cookie dough filling Sea Side Caramel – milk chocolate with sea salt caramel Pigs ‘n Taters – milk chocolate with potato chips and bacon-flavored bits Red Velvet Cake – milk chocolate with red velvet cake ganache Coconut Cream Pie – milk chocolate with creamy ganache and shredded coconut Salted Almond – dark chocolate with sea salt and almonds Bourbon Pecan Pie – milk chocolate with bourbon pecan caramel filling Sodapop! – cola-flavored milk chocolate with fizzy popping candy More S’Mores – milk chocolate with marshmallows and graham PB&J Sandwich – milk chocolate with peanut butter and jelly Peanut Butter Cup – dark chocolate with peanut butter cup Malted Milkshake – milk chocolate with malted milk Mint Chocolate Chip – dark chocolate with mint creme center Chicken and Waffles – chicken and waffles chocolate with maple syrup

So many unique choices, I mean chocolate with potato chips and bacon ? And chocolate with fizzy popping candy ? How cool! I ended up going with Cookie Dough and it was delicious.

I found some other chocolates that looked good too and decided to get a Pecan and Caramel Piggyback to try too. I love Turtles chocolates, and this one was about 3 times the size of a Turtle, and so yummy.

Cullan wanted to try the ribbon candy because he liked seeing how it was made on the tour. I’m pretty sure he also just liked how it looked. Since Hadassah was only 3 we just let her eat her free lollipop.

For another look at our visit to Hammond’s Candies, check out our YouTube video below.

You can also read about  Day 1  of our trip and our visit to  Red Rocks Park and Amphitheater  and  Casa Bonita , and  Day 2  of our trip to Colorado Springs and our stops at the  Garden of the Gods , the  Manitou Cliff Dwellings Museum , the  Manitou Springs Penny Arcade , the  Colorado Springs Pioneers Museum , and  Magic Town .

You can also go back and read about  Day 3  at the  Western Museum of Mining and Industry,  the  Money Museum , the  Colorado State Capitol , and the  Molly Brown House Museum .  Day 4  started with a stop at the  Southeast Wyoming Welcome Center  and a drive down  Happy Jack Road  to  Curt Gowdy State Park  before stopping at the  Wyoming State Museum .

Our visit to  South Dakota  on  Day 5  started with a morning visit to  Mount Rushmore , and an afternoon exploring  Keystone  and driving down  Needles Highway . On  Day 6  we drove from South Dakota to  Dobby’s Frontier Town  before stopping at  Carhenge . Day 7 was a day spent exploring Rocky Mountain National Park . This trip is the first trip of our “ 50 States Before Graduation Challenge ” series.

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37 comments.

The mini version of Charlie and the Chocolate Factory. What an experience it must have been for the kids.

They enjoyed the tour and were so excited to get a free sample at the end.

Danielle Ardizzone

Wow! These pics look great. Sounds like a fun trip with old-world charm.

Monica Fish

Candy! Candy! Candy! My kids would love this too! Great idea for something to search for in cities.

Factory tours have been some of my most memorable travel memories. I think my kids always enjoy the free samples more than anything else. Hehe.

Sounds like you had su h an amazing time! Candy factories are my favorite places to visit when traveling, even when I don’t have the kids with me!!

The free samples at the end are always the kids’ favorite part.

Beth Shields

How fun! I love the little movie theater to watch the history and they have come up on their centennial I guess. I don’t think I could work there – I would be taste testing everything. Would enjoy this tour for sure.

They work so fast they probably don’t have time to sneak a taste!

Sounds like fun! Pinned!

Lisa Manderino

That tour looks so fun! My kids would love it!

It was a lot of fun.

Manufacturing visits can be so much fun, and when there is candy at the end, well, all the better!

Yes, tours that include free samples at the end are always the kid’s favorite.

Soda pop chocolate!?!?! This looks like such a fun trip for everyone! Great photos too. Thanks for the info!

That was one flavor I’d never heard of before.

Elaina Hawthorne

Looks like a fabulous trip, who doesn’t love candy.

We have Malley’s Chocolates here in Cleveland, and I have done their tour before. Yummy! We will be hitting some of these states later this summer with our daughter’s 50-states-before-graduation challenge. She’s a bit closer to graduation than your kiddos, though! After this summer, she will have 6 states remaining!

That’s so exciting that you only have 6 states left. Right now our challenge still feels daunting and overwhelming (of course exciting too!). We have a few states planned for this year assuming travel restrictions keep loosening up.

I love candy factories! We even found one in Ireland on a trip – so much work for such a sweet treat!

An international factory tour would be really neat!

This looks like fun! I want to find something like this in Southern California or on our next trip.

Who doesn’t LOVE candy! Sounds like a great tour!

Candy is the secret word to get my kids to smile for the camera. I love how this could be interesting for all generations in a family.

Definitely a winner for everyone in the group.

Loved this post! But…can you believe that I’ve lived here my entire life, and still have not been to Hammonds!? Doh!

What?!? Say it ain’t so! You should head over and take a tour – after all it’s free, and there’s a reward at the end…

Audrey at Two Pink Peonies

We actually went here a few years ago! We loved it, such a fun place and yummy treats. It was perfect to beat the July afternoon heat too.

Visiting in the summer is a great idea!

Amy Gougler

How fun! My daughter and I both have a sweet tooth, so I know we would love to do something like this!

I have a sweet tooth too.

What a lovely sweet experience for the family. I’m sure you all had a lovely time.

We had a great time.

it’s different idea about go out with children , and good one , thank you for your suggestion tour

You’re welcome.

WOW what a neat tour, my kids would love this!

I bet you would too!

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Disrespectful treatment

Stay away from this place. One star is the lowest rating I can give them. Their customer service is horrendous. I have a very clear disability and they refused to accommodate my disability and kicked me off their premises. They were close to calling the cops on me too. I’ve never been treated with such a disregard for my dignity. If you value being treated with any dignity and respect, you will stay away from this place and boycott their product. I am posting this review everywhere I can and telling everyone I can to stay away.

Date of experience : December 28, 2021

We went as a large family reunion…

We went as a large family reunion group. The tour was interesting and had interactive quizzes along the way. They gave free candy at the end, even though we ended up buying a ton. We were even personally greeted by the ceo afterwards and he was incredibly personable & kind which was so nice! Would definitely recommend.

Date of experience : July 01, 2020

Old fashioned candy from heaven

Old fashioned candy from heaven. Candy canes, lolly pops, ribbon candy, lemon drops, Mitchell sweets, chocolate... If you are ever in Denver area, take their tour and see how they make the candy right in front of you. So satisfying to watch a person manipulate a giant brick of colorful candy that will then be streched into one thousand swirly candy canes. Excellent candy shop, friendly staff, and really good sweets.

Date of experience : October 31, 2019

Awesome tour and experience

Awesome tour and experience. Everyone was very friendly and customer service oriented. Brooke was our tour guide and she was very knowledgeable about the process and questions that we asked. She did great! We ended up buying some delicious candies to bring home to Florida. We have never had them before. Thank you! Highly recommended.

Date of experience : July 21, 2020

My husband loves anything clove

My husband loves anything clove and especially loves Hammonds clove candy canes. I ordered a 6 pack for our 8th anniversary. Only 4 canes arrived, but as soon as I notified Hammonds another 6 pack was sent ASAP (arrived the second day after the original). Talk about customer service! My husband is in heaven with all this cloveness and I'm very pleased with Hammonds' response. I'll be ordering more in the future.

Date of experience : May 09, 2020

We honestly enjoyed our time at…

We honestly enjoyed our time at Hammonds. The staff was very friendly, everyone was wearing a mask and the tour was very interesting as well. I don’t recall the nice lady that did the tour with us but once she realized our son was special needs she made a point to kindly point out things to him in an understanding way and was genuinely interested in what he had to say when he related the candy making to willy wonka. It was also nice to meet the CEO afterwards too. Not to often do you see CEO’s wanting to interact and thank customers. We’d come back for sure.

Date of experience : July 08, 2020

By far the worst online buying, go elsewhere!

By far the worst online buying experience I have ever had. They mailed the package wrong and then tried to blame FedEx. They kept telling me lies trying to cover their mistakes. Finally ,after giving them several chances to make it right, I requested and received a refund.

Date of experience : August 25, 2020

Reply from Hammond's Candies

We apologize for your poor experience with us. Let us know if there is anything we can do to make it right. Accidents happen, we are a small business and are doing our best to meet every customer's needs. Please contact us at [email protected] and we would love to send you some complimentary candy for your troubles.

Loving every item in my order

Loving every item in my order. Easy, and fast service. I don't know why though the ice pack was not frozen or cold even. All arrived fine though. I Love organic and all natural ingredients and the lemon drops are The Best all the way through. I do wish they were half the large size they are, personal preference. I'm ordering more!! and will tell others about Hammond's Candies.

Date of experience : May 04, 2020

GREAT PRODUCTS

This was my first purchase and I have to say I’m glad I did. I’ve already started eating my goodies, delicious candy, caramel corn and a box of awesome cookies (wish I had bought more cookies) 🤗. I shared with family who also enjoyed everything. My order arrived timely and was in perfect condition. I recommend the Hammond’s brand and I am sure you will enjoy your purchases.

Date of experience : November 17, 2019

Fast delivery of a VERY difficult candy to find especially after Christmas. Reasonably priced, nicely packaged and delicious. My ten-year-old granddaughter had never seen ribbon candy so she was especially thrilled to see it isn’t just something in stories. Thank you Hammond’s Candies!

Date of experience : January 04, 2020

The staff and the candies at Hammonds…

The staff and the candies at Hammonds are the absolute best! First of all, I purchased 24 candy canes for my 87 year-old mother who is ill and is severely allergic to food dyes, so Hammond's organic candy canes allow her to enjoy the tastes of Christmas. Unfortunately, I mistakenly ordered cinnamon instead of the peppermint candy canes that are my mother's very favorite. When I realized my mistake, my heart dropped. I left a phone message and sent two emails. I received the kindest phone call that ensured me that Hammonds would rectify my error, so my mother could enjoy Christmas candy canes. Thank you so much for taking such pride in treating your customers so incredibly well!

Date of experience : November 14, 2019

Package arrived safely

Package arrived safely, packed very carefully, in a short amount of time. I had contacted the company via email because I didn't receive (or deleted accidentally) my confirmation. I was taken aback by the reply that contained no greeting at all nor thanks for my order (rather large, around $150) and only "Your package should arrive tomorrow" with a screenshot of the status tracker. So, it was a good transaction but could have been top class had there been slightly more thought to our correspondence. Would purchase again.

Date of experience : November 18, 2019

Marvelous Candies, Outstanding Service!

We are so very pleased with Hammonds. We first discovered them at Costco two years ago at Christmas time when they marketed Hammonds marshmallows. Costco has not carried them since so we went on line and ordered directly from the company. (Amazon carries them too but didn't have the flavor we sought.) They sell different types of marshmallows and we, our kids and great grand-kids think we make the BEST hot chocolate because they each get a marshmallow on top. This melts into the hot chocolate and the bits of chocolate blend into the drink making it even richer. They also have delightful chocolate bars with delicious flavors. The favorite in much of the family was S'MORES but Sea Salt dark and Salted Almond dark are better if one prefers dark chocolate. We will be ordering from them henceforth for all occasions!

Date of experience : April 10, 2020

Perfect for Care package for overseas

Decided to use Hammand's for a care package to a friend working overseas. Just picked random items to bring a smile to a person who works way too many hours. Perfect! The winner of all sent, the Birthday Popcorn With Sparkles! Review from her so good, I've since sent to a niece and walked one to a neighbor for his birthday Love Hammands!

Date of experience : August 12, 2020

Christmas wouldn't be Christmas without…

Christmas wouldn't be Christmas without Hammond Candies. I have been a faithful customer for years.. and each year I look forward to the beautiful holiday candies. Peppermints go in my candy jars and candy canes hung on the tree... nothing could be more wonderful!

We love your lemon candies

We love your lemon candies. The biscuits that we received as a surprise on our first order were not as good as we remembered, especially at the price. One of us like the white chocolate Birthday Cake, but we again feel it is not a value at its current price point.

Date of experience : May 13, 2020

Hammond’s candy is as good as it gets!

The peppermint caramels and the iconic candy canes are staples for us at Christmas time. We also love the unique chocolate bar flavors. Hammonds makes for nice gift baskets which is why I ordered a variety of candy and popcorn this year to make some up as gifts.

Date of experience : November 16, 2019

One of the few remaining FREE events around Denver - So grateful

So grateful for the tour and the fact that it's one of the few remaining FREE events around Denver! Fascinating history in the theatre before hand, fun big windows to see the candy in the making and just a wonderful experience receiving a large flavored candy cane, hat and trip through the sweet shop. Only hesitation is that we had young adults with disabilities with us and between the 40-first graders and the overly loud microphone (for the tour), it was a little overwhelming for some of them. I wonder if there may be a better way to reserve a time slot that might be better for those with special needs or to know ahead of time, the group that we will be with? Overall, we/they still had a good time. Thank you!

Fun and Awesome tour!

So I have to say thanks to Ronnie for his prompt reply to my request to get in on a last minute tour! #AwesomeCustomerService I came in from Dallas for my birthday and was able to make the tour! Danielle I believe her name was ..she was informative and knew her stuff! I am profoundly impressed at how a small factory runs a big operation and produces the amount of candy "sweets" that it does for world basically. The candy shop is adorable and me and my boyfriend brought back goodies for our kids! Thanks guys!!!!!

Date of experience : October 17, 2019

The tour is amazing and I’m so glad that there are still companies like them that are willing to show people the backstage of how things are done before being on the shelf of a store. The whole experience made me truly happy and I hope they continue doing this for years and years.

Date of experience : March 08, 2020

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The grand tour: one for the road review – ending on a high.

Spoiler warning for The Grand Tour: One For The Road

How exactly do you bring an end to Jeremy Clarkson, Richard Hammond and James May’s time on The Grand Tour, and by extension, the 21 series of Top Gear they fronted together? It must have been a difficult task – these two shows have meant so much to so many people, and it’s no exaggeration to say that this is the end of an era.

Well, you end it like this. One For The Road is Clarkson, Hammond and May, and the entire creative and production team behind this show, at their very best.

Let’s start with the setting. The best TG and TGT specials have always gone out of their way to show off the natural beauty of the countries they’re filmed in, and in One For The Road, Zimbabwe looks endlessly spectacular. Filming tech has come a long way since Top Gear first visited Africa for a special back in 2007, and the advent of higher-end cameras, drones and HD TV makes this probably the most visually spectacular the trio’s ever undertaken.

The cars featured couldn’t have been much better, either. The selection process – presented in-show as the trio wilfully ignoring Mr. Wilman’s instructions to drive laps of the M25 in electric cars – was simply each presenter choosing a car they’ve always wanted to own, and the resulting trio of mismatched, slightly tired ’70s classics exemplifies each’s personality and preferences in the same way as, say, those chosen for Top Gear’s Patagonia special, or indeed, its Botswana special – a show that plays an important role in this one.

I adored Top Gear growing up, and while The Grand Tour’s been generally strong, it’s always been a little more hit-and-miss for me. There was always that niggling worry that this episode would lean too heavily into the shouting and exploding that seems to have been the draw for a lot of fans in recent years.

It doesn’t, though. Where it is present, it's delivered with a wonderfully self-aware nod to the viewer’s ability to suspend their disbelief. Generally, though, the show feels like a love letter, or maybe a heartfelt thank you card, to the people who’ve been there from the very beginning.

I don’t want to sound like I’m gatekeeping – I enjoy a good explosion or scream of ‘CLAAAARKSOOOOON!’ as much as the next person. I’m glad, though, that this final goodbye felt more like one of the earlier specials, one that simply took you along for the ride as three mates drove through a spectacular country in some cars of dubious reliability.

Then, towards the end of the show, the trio crosses into Botswana, and things get properly emotional. I won’t spoil things too much, because if you’re reading this, you’ve either watched the show already or you’re going to.

But the callbacks to the original Botswana special – the one that set the tone for the big, feature-length adventures that would come to play such a defining role in the success of TG and TGT – are handled about as perfectly as they could be. If you’ve been watching these shows for as long as some of us, I defy you not to get a bit teary once the haunting opening synth of Dire Straits’ ‘Brothers In Arms’ kicks in (and could there really have been a better song for the moment?).

Everything about One For The Road felt like the entire team behind it firing on all cylinders, and acknowledging the gravity that the end of this working relationship has behind it.

When James May first joined Top Gear in May 2003, replacing the cheery but ultimately short-lived tenure of Jason Dawe, I’d not long turned four – I hadn’t even started school. In other words, for about as long as I can remember, I’ve had at least some form of new telly from these three to look forward to. Even when it was all a bit up in the air in 2015, I don’t think there was any doubt that they’d end up somewhere. Now, I’m 25, and all of a sudden, I don’t have that constant in my life anymore, and that’s a strange sensation that I imagine a lot of people are feeling right now.

There’s a bit towards the end of One For The Road, as the trio cross the border into Botswana, where May, reflecting on his career and clearly holding back some emotions, says “I hope we brought you a little bit of happiness.” Yes, you did – you, Jeremy, Richard and everyone else that’s worked on these brilliant shows. Thanks for everything, and thanks for ending it perfectly.

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Richard Hammond feared he was 'going to die' in emotional Grand Tour finale

Jeremy Clarkson, Richard Hammond and James May head to Zimbabwe for one last hurrah in classic cars

• 07:41, 12 SEP 2024
• Updated 07:50, 12 SEP 2024

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Richard Hammond recounted a nerve-wracking moment where he felt he was "going to die" while filming for the last episode of The Grand Tour. In their latest adventures airing on Prime Video, the crew heads off to Zimbabwe for one final hurrah with classic cars.

The emotionally charged final episode is replete with the usual troubles, including vehicle malfunctions and close calls, as Richard Hammond , Jeremy Clarkson, and James May push towards the finish line. Talking at the London premiere this week, an emotional Hammond reflected on the series' wrap-up, noting that he would be taking memories home after production wrapped up.

Despite the breathtaking scenery of Zimbabwe, the lengthy special didn't come without its share of spine-chilling moments for the presenters, reports the Express . In one segment, due to a navigation error, Jeremy, Richard and James find themselves navigating Lake Kariba by boat a task that takes over 18 hours and isn't completed until the next morning.

Moreover, throughout their precarious crossing of the world's largest man-made lake, they faced the potential danger of encountering some of the hundreds of thousands of "man-eating" Nile crocodiles that inhabit the waters. As they neared the bank, Richard was seized by fear when his boat began to sink with his car still on it.

At the premiere of the show, One For The Road, he opened up: "Oh my God, I thought I was going to die! " His co-presenter Jeremy Clarkson chimed in with an expressive "I was quite close to him when it happened, I thought 'Ooh'..." at the recollection of being close by during the incident, prompting Richard to respond: "It was quite alarming."

Lucky for them, they managed to avoid any deadly encounters with crocodiles and have put on-hold any more on-screen brushes with danger. Reflecting on the frequency of such events, Richard expressed a desire for change: "I hope I never have to sit in another sinking car," before jesting about his track record: "How many times have we done it now? I think I've done it four times."

Richard, who has miraculously survived two life-threatening accidents resulting in hospitalisation, shares a light-hearted take on the aftermath where his clothing often had to be cut away by medical teams, joking: "I've been cut out of my trousers [by paramedics] so many times I've forgotten how to dress myself," leaving him to wonder about managing post-adventure life: "I don't know how I'm going to cope [now it's over]! ".

Fans can rest assured that these beloved television hosts will grace their screens again, perhaps even in the soon-to-arrive fourth series of Clarkson's Farm. James, in particular, shared his enthusiasm for potential holidays free from cameras and his ever-enduring co-stars.

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